Stir 2 tablespoons shredded carrot,
1 tablespoon sweet-and-sour sauce, and
1/8 teaspoon salt into
3/4 cup cooked brown rice.
Spoon 2 tablespoons of rice mixture onto a thin slice of deli roast beef.
Top with a slice each of red pepper and avocado; then roll up.
Cut rolls in half diagonally. Repeat steps to make 12 pieces.
Picture and Recipe from parents.com
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