Tuesday, March 10, 2009

Beef Stroganoff

Beef Stroganoff

Ingredients

1 lb. ground beef

1 large bag wide noodles, cooked

2 cans french onion soup

16 oz sour cream

Directions

Brown and drain ground beef.

Warm french onion soup. DO NOT BOIL!

Whisk sour cream into soup until blended together.

Add to beef; Simmer.

Add the noodles or pour over when ready to serve.


The total time is under 30 min. It's so easy to make and it tastes so good!

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