Go to Andreas blog for other great recipes!Easy Chicken and Dumplings
Ingredients:
3 celery ribs, chopped
1 cup sliced fresh carrots
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
3 cups cubed cooked chicken breast
1-2/3 cups reduced-fat biscuit/baking mix
2/3 cup fat-free milk
Directions:
3 celery ribs, chopped
1 cup sliced fresh carrots
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
3 cups cubed cooked chicken breast
1-2/3 cups reduced-fat biscuit/baking mix
2/3 cup fat-free milk
Directions:
In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes.
Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered.
Add the chicken. For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth.
Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).
No comments:
Post a Comment