Sunday, November 16, 2008

Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken (Kraftfoods.com)

Prep: 10 min Total Time: 6 hours 10 min

Makes: 4 servings

What You Need
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup orange marmalade
3 Tbsp. flour
2 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

TOSS Chicken with flour in slow cooker.

STIR in all remaining ingredidents; cover with lid.

COOK on LOW for 4-6 hours



I made the one on top but saw that a lot of people didn't like it online so they rewrote it. I liked the top one, mostly because it didn't have a strong orange taste it was more a BBQ orange. But I also added the one that was rewrote below.


Slow-Cooker Orange chicken

Prep Time:20 min Total Time:3 hr 20 min

Makes:8 servings, one thigh each

What You Need

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

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