Chicken Bake

Chicken Bake (Kraft food & Family with a few changes)

You need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces (not cooked)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup Sour Cream
1 pkg. (16 oz.) frozen corn and peas (or really whatever you want) thawed, drained

Make It

HEAT oven to 400°F. Prepare stuffing mix as directed on package.
MIX chicken, soup, sour cream and vegetables in 8x8-inch baking dish; top with stuffing.
BAKE 45 min. or until chicken is cooked through.