Prep Time:20 min Total Time:30 min
Makes:1-1/2 qt. or 6 servings, 1 cup each
What You Need
3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
2 green onions, thinly sliced
Make It
MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.
SERVE topped with cheese, bacon and onions.
This is what it looked like tonight when I made it.
Landon LOVED it!
We added a bit of pepper and a tiny bit of salt at the end and it was great. We also had biscuits with it.
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