Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken (Kraftfoods.com)

Prep: 10 min Total Time: 6 hours 10 min

Makes: 4 servings

What You Need
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup orange marmalade
3 Tbsp. flour
2 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

TOSS Chicken with flour in slow cooker.

STIR in all remaining ingredidents; cover with lid.

COOK on LOW for 4-6 hours



I made the one on top but saw that a lot of people didn't like it online so they rewrote it. I liked the top one, mostly because it didn't have a strong orange taste it was more a BBQ orange. But I also added the one that was rewrote below.


Slow-Cooker Orange chicken

Prep Time:20 min Total Time:3 hr 20 min

Makes:8 servings, one thigh each

What You Need

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder (Kraft food & Family)

Prep Time:20 min Total Time:30 min

Makes:1-1/2 qt. or 6 servings, 1 cup each

What You Need

3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
2 green onions, thinly sliced

Make It

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.


This is what it looked like tonight when I made it.

Landon LOVED it!

We added a bit of pepper and a tiny bit of salt at the end and it was great. We also had biscuits with it.

Unbeatable Sloppy Joes

Unbeatable Sloppy Joes (Craft food & Family)

So I never thought that I would like them, but here I am loving every minute of our dinner!

Prep Time:10 min
Total Time:25 min

Makes:6 servings, one sandwich each

What You Need

1 lb. ground beef
1 onion, chopped
1/2 cup ketchup (I added a little more)
1/2 tsp. chili powder (again a little more)
1 large tomato, chopped
6 hamburger buns, split
6 KRAFT Singles
12 slices OSCAR MAYER Center Cut Bacon, cooked, drained

Make It

BROWN meat in large skillet on medium heat; drain. Add onions; cook 5 min. or until tender, stirring occasionally.

ADD ketchup, chili powder and tomatoes; cook 5 min. or until heated through, stirring occasionally.

SPOON meat mixture onto bottom halves of buns. Top evenly with Singles, bacon and tops of buns.

Chicken Bake

Chicken Bake (Kraft food & Family with a few changes)

You need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces (not cooked)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup Sour Cream
1 pkg. (16 oz.) frozen corn and peas (or really whatever you want) thawed, drained

Make It

HEAT oven to 400°F. Prepare stuffing mix as directed on package.
MIX chicken, soup, sour cream and vegetables in 8x8-inch baking dish; top with stuffing.
BAKE 45 min. or until chicken is cooked through.