Chicken Fried Chicken

Chicken Fried Chicken

Needs to make (8) pieces, or (4) servings:

(4) Chicken breast (large boneless)
(1 or 2) packs of Saltine Crackers
(3) eggs
(1 or 2) cubes of butter or Margarine
Seasonings: (Johnny’s, Garlic powder)

To Prepare:

1. Split the (4) Chicken breast in half, or you can use Chicken tenders
Option: (cover with plastic wrap and flatten with tenderizing hammer)
2. Beat eggs
3. Crush Crackers with rolling pin or food processor.
4. Pan on stove top with butter on med-hi level (7 or 7.5)

Ready to cook:

1. After Butter is melted n the pan, take each piece of chicken and dunk in the eggs and then place it in the crumbled crackers to coat both sides.
2. Place the coated chicken in the pan (make sure you have enough butter)
3. After you have (4) pieces in the pan, ad seasonings.
4. Cook one side to golden brown. Then ad more butter before turning over to cook other
Side and season again (remember that butter has salt in it, so do not over do the Johnny’s)
5. After both sides are golden brown, place them in the oven at 200 deg. F, to keep warm while the others are cooking.
6. Ready to eat. (goes great with twice baked potato, or stuffing)

Note: Try adding some Parmesan cheese to the crackers for a different taste.

Options: Try this with Beef cube steak, or Pork cube steak also.