Easy Cheesy Chili Dip
1 c. onion, chopped
2 T. margarine
10-3/4 oz. can cream of mushroom soup
15-oz. can chili without beans
8-oz. pkg. shredded Cheddar cheese
tortilla chips
Sauté onion in margarine over medium heat until tender. Stir in remaining ingredients except chips; cook over low heat until bubbly and cheese is melted. Serve warm with tortilla chips. Serves 8.
From Autumn in the Country Cookbook by Gooseberry Patch
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1 comment:
Can you put up the chickie parm recipe?? I lost it during the move and I can't find it online anywhere!!
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