1 pkg. (16 oz.) wide egg noodles
3/4 cup KRAFT Zesty Italian Dressing (I used Tuscan House Italian)
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups cherry tomatoes (about 1 pt.), halved
1 pkg. (6 oz.) fresh baby spinach leaves (4 cups)
1 cup Finely Shredded Italian Five(my was six) Cheese Blend, divided
8 slices Bacon, crisply cooked, drained and crumbled
Make It!
COOK noodles as directed on package.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. .
Add tomatoes; cook 1 min., stirring occasionally
DRAIN noodles, reserving 1/2 cup of the cooking water. Add noodles and the reserved cooking water to chicken mixture in skillet; stir.
Remove from heat. Add spinach, 1/2 cup of the cheese and the bacon; mix lightly. Sprinkle with remaining 1/2 cup cheese.
This was REALLY good. Sometimes I have no idea how things are going to be when I've never made them before. We all loved this. It makes a lot (8 servings) so if you don't want that much half the recipe.
This would be great at a BBQ or potluck! It's really tasty and easy to make!
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