Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings, 1 cup each
Total Time: 20 min
Makes: 6 servings, 1 cup each
What You Need!
2 cups rotini or penne pasta, uncooked1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
Make It!
COOK pasta as directed on package.
MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Remove from heat; cover to keep warm.
1 comment:
LOL I was going to ask you for this. Aren't you supposed to be out having fun? Your animals are doing good.
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