Coconut Rice Krispy Treats!
3 tablespoons butter or margarine
1 package (10 oz., about 40) toasted coconut marshmallows
6 cups Rice Krispies®
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
These were soooo good! I never knew they made different marshmallows!
